I've made Turkish bread - Ramazan pidesi
I enjoy making fresh bread from time to time, usually for breakfast, this time around I tried to make Ramazan Pidesi and I think I did good for the very first time making this bread .
Recipe :
600 g flour (maybe a little less)
300 ml warm milk
80 ml warm water
3 tbsp oil (sunflower oil or vegetable oil)
1/2 cube of fresh yeast, half a cube should be 21 gr (or you can use yeast extract 7 gr)
1 tsp salt
1 tsp sugar
Eggwash:
2 tbsp oil (I used sunflower oil) 2 tbsp plain yoghurt 1 eggyolk
- I used sesame seeds + black cumin seeds My kid helped me to spread these on the bread :-D
I enjoy making fresh bread from time to time, usually for breakfast, this time around I tried to make Ramazan Pidesi and I think I did good for the very first time making this bread .
Recipe :
600 g flour (maybe a little less)
300 ml warm milk
80 ml warm water
3 tbsp oil (sunflower oil or vegetable oil)
1/2 cube of fresh yeast, half a cube should be 21 gr (or you can use yeast extract 7 gr)
1 tsp salt
1 tsp sugar
Eggwash:
2 tbsp oil (I used sunflower oil) 2 tbsp plain yoghurt 1 eggyolk
- I used sesame seeds + black cumin seeds My kid helped me to spread these on the bread :-D