I've made Turkish bread - Ramazan pidesi

I enjoy making fresh bread from time to time, usually for breakfast, this time around I tried to make Ramazan Pidesi and I think I did good for the very first time making this bread .

Recipe :

600 g flour (maybe a little less) 300 ml warm milk
80 ml warm water 3 tbsp oil (sunflower oil or vegetable oil) 1/2 cube of fresh yeast, half a cube should be 21 gr (or you can use yeast extract 7 gr) 1 tsp salt 1 tsp sugar

Eggwash:

2 tbsp oil (I used sunflower oil) 2 tbsp plain yoghurt 1 eggyolk

  • I used sesame seeds + black cumin seeds My kid helped me to spread these on the bread :-D

I enjoy making fresh bread from time to time, usually for breakfast, this time around I tried to make Ramazan Pidesi and I think I did good for the very first time making this bread .

Recipe :

600 g flour (maybe a little less) 300 ml warm milk
80 ml warm water 3 tbsp oil (sunflower oil or vegetable oil) 1/2 cube of fresh yeast, half a cube should be 21 gr (or you can use yeast extract 7 gr) 1 tsp salt 1 tsp sugar

Eggwash:

2 tbsp oil (I used sunflower oil) 2 tbsp plain yoghurt 1 eggyolk

  • I used sesame seeds + black cumin seeds My kid helped me to spread these on the bread :-D